Culinary pioneer, Roy Yamaguchi, developed fusion cuisine in 1988 at his original Roy’s in Honolulu. He developed a completely fresh strategy to fine dining by mixing classic methods with wild Pacific Rim flavors. Guests can enjoy one of their amazing cocktails or choose from their award-winning wine list and discover the new local ingredients and excellent seafood that made them famous. They look forward to serving you! Roy’s San Diego Waterfront is conveniently situated in the Marriott Hotel in downtown San Diego, overlooking the amazing marina. In the lively dining room, come in for inspired bites and delicious cocktails at the bar and sensational meals.
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